Culinary Arts
Various levels of culinary education exist for wayward food enthusiasts who want to break into the business. Students should distinguish the various programs from one another to focus their pursuits in the best directions. Since your formal education is often paired with your practical job experience, choose a program that compliments your existing knowledge and provides opportunity for advancement. Most programs contain a healthy dose of theory as well, but the meat of a chef’s training comes in the form of real life skills that can be applied in a wide range of culinary employment settings. Cooking school graduates are expected to display a mastery of kitchen fundamentals like knife skills and sanitation, and exhibit an understanding of classical cooking techniques. By providing a solid foundation, Culinary Arts degrees open a variety of doors for passionate food professionals. Owner/operators are often trained in the kitchen before becoming restaurant entrepreneurs. Cruise ships, casinos, resorts and other vacation destinations employ chefs in exotic locations. Fine dining restaurants in metropolitan areas are often proving grounds for talented cooks. The education curriculum of the Culinary Arts Academy Switzerland focuses on the skills and practices required in operational kitchens of European cuisine, especially Italian and French. Students gain an appreciation of European culinary traditions, skills, philosophies, and modern trends. Types of Culinary Majors: What Will You Study? Choosing to get a Culinary Arts exhibits a passion for the craft that immediately sets you apart from your contemporaries. The motivation and ambition that drive your decision to go to cooking commitment that will be recognized by the industry. Within the discipline though, are a number of specialty areas that you might choose to pursue. Beyond a broad-based exposure to basic kitchen skills, hospitality and culinary arts also specialize in areas of instruction that will guide your career in the direction you want it to go. If your goal is to create artistic desserts in a hotel or luxury resort environment, a pastry chef specialty should be the focus of whatever program you choose. On the other hand, if your desire is to open your own restaurant, then a liberal dose of business and management training should be included in your overall education. Culinary Arts, builds on the students’ existing culinary competencies and experiences to deepen and hone practical, leadership and business skills. Highlights of this program include inter-disciplinary management of food service operations, including customer service, resource planning and management. New product development, molecular cuisine, technology applications and managing teams in the kitchen labs provide additional capstone learning in a variety of skill areas before students progress to their final industry training and job placementCareer Overseas provides ample opportunities in Culinary Arts for higher studies abroad!
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