STUDY CULINARY ARTS FROM CYPRUS
Culinary Arts is a basic program to develop a professional foundation in the work habits, techniques, and attitude necessary to obtain and retain entry-level position in the food service industry. Students are prepared for all phases of the food service industry including short order cook or server.
Culinary Arts, in which culinary means “related to cooking”, are the arts of preparation, cooking and presentation of food, usually in the form of meals. … Table manners (“the table arts”) are sometimes referred to as a culinary art.
- Food science.
- Meat and seafood preparation.
- Food safety and sanitation.
- Baking and pastry arts.
- Wine and beverage service.
- Restaurant management.
What You’ll Learn
Since the emphasis is on putting you to work in a professional kitchen, these fast-track curriculums typically include a combination of study areas including:
- Basic kitchen skills like knife handling
- Professional kitchen equipment use and care procedures
- Basic cooking techniques and food production methods
- Fundamental theory of major world cuisine
- Preparing classical interpretations of popular restaurant dishes
- High-volume production cooking methods
- Personal hygiene and sanitary kitchen practices
- Food plating
- Buffet operations
Some programs include basic training in kitchen management, inventory and cost control, wine and beverages, and menu development, but usually the time limitations of professional food preparation courses of study are prohibitive for extensive exposure in these areas.
CAREER OPPORTUNITIES
- Chef’s assistant
- Buffet attendant
- Catering expeditor
- Kitchen apprentice