CULINARY ARTS CYPRUS
The Culinary Arts program is based on European and American standards for education and prepares students for a career in the hotel industry. This technical courses and has as an objective the upgrading of the Cyprus hospitality industry, through the proper training of students in the areas of cooking, pastry and baking and food & beverage service. The program is taught by qualified trainers and lecturers who participate in many events and competitions and have to their credit a series of successes and awards. The aims and objectives of the program are:- The purpose of the program is to adequately equip you for your future career in the field of culinary arts.
- This program is ideal for you if you are looking for a secure employment, with high salaries and benefits, in a pleasant working environment. 3. Through the program you will gain comprehensive knowledge as to the flawless organization and administration of the kitchen, the right composition of menus based on actual hygiene regulations and the presentation and decoration of dishes.
- Upon completion of your studies, you can work in enterprises of the hotel and catering industry or start your own business.
- The teaching is done with the ideal combination of theoretical demonstration and practical training, in well-equipped laboratories with modern equipment.