- Make commercial pastries with appropriate processing methods.
- Improve commercial pastries by making changes to types and proportion of ingredients.
- Make new commercial pastries to cater to consumer needs.
- Prepare Equipment and Ingredients
- Demonstrate Baking Techniques, Mixing Methods, and Piping Skills
- Prepare Sweet and Savoury Fillings, Sauces and Creams Principles of Baking
- Make Basic Cakes
- Make Cookies
- Make Muffins and Scones
- Make Tarts and Short-Crust Pastries
- Make Basic Breads
- Prepare Deep Fried Ready-to-Use Products Restaurant Service Skills for Chefs
- Interact and Serve Food and Beverage Customers
- Prepare for Service (Mise En Place)
- Provide Go-the-Extra-Mile Service