Choose to take courses in Hospitality Management, through which you will have the opportunity to study the main culinary techniques and learn to work in a team, to manage relationships with customers, plan deliveries and orders, as well as dealing with any problems that occur, and more! You will be assisted by our team that will explain all options offered by the schools in which to study and guide you in choosing the path best suited to you. Once you have finished your studies, you’ll get the qualifications and the preparation needed to get your first job as a Restaurant Manager. Hospitality Management is a qualification that confers the skills needed to operate with Hospitality Management . You will have the opportunity to study and learn performing various administrative duties including the coordination of various management skills: management finance, the roster, as well as planning your supply orders and conduct customer relations. Career opportunities :- After completing the course, you will have the chance to be employed as Restaurant Manager in hotels, restaurants, resorts, bakeries and catering companies. Manage diversity in the workplace. Hospitality Management Course:- Manage operational plan, Use cookery skills effectively, Prepare food to meet special dietary requirements, Plan and cost basic menus, Coordinate cooking operation, Produce yeast based bakery produce, Produce desserts, Model sugar based decorations, Design and produce sweet buffet showpieces, Enhance the customer service experience, Manage quality customer service, Show social and cultural sensitivity, Manage finances within a budget, Use hygienic practices for food safety, Participate in safe food handling practices, Maintain the quality of perishable items, Control Stock, Monitor work operations, Establish and conduct business relationships, Implement and monitor work health and safety practices.