Culinary Arts Management
In the culinary industry management level professionals make the real and final decisions regarding business, hiring and firing personnel and even design and marketing. If your career plans include your love for cooking AND your desire to make management level decisions, then find out why you may be a good fit for a major in culinary arts management. Related Majors- food service management
- restaurant management
- culinary management
- restaurant and beverage management
- entrepreneurship and restaurant management
- restaurant and catering management
- Basic culinary and pastry arts skills—kitchen skills, cooking techniques, main international cuisines, hygiene and sanitation.
- Business courses that may include food service finance, marketing, and communications.
- Menu development, inventory and cost control and management of human resources. Wine, beer, spirits and beverage management
- Full-service restaurants
- Beverage service industry, including wine, beer spirits industry
- Food and beverage distribution
- Hotels, Resorts and Spas
- Casinos
- Cruise lines
- Institutional food service, such as hospitals and schools
- Corporate food service management jobs
- Catering and private food service jobs