HOSPITALITY MANAGEMENT
Hospitality Management Managers in the hospitality industry are trained in business, human resources, and customer service. They are required to coordinate staff members and give guests an excellent experience. Enrolled students of the course are imparted advanced lessons in the food handling process, such as food safety and food contamination, and the importance of personal hygiene for catering practitioners.
Diploma in Hospitality Management course also discusses kitchen accidents and how to respond to them, and the procedures that must be in place to ensure staff safety when working with different types of equipment or in cases of fire.Hotels are one of the important aspects of a country’s infrastructure, and also connected with the tourism industry.
HOSPITALITY MANAGEMENT SUBJECTS:-
· Tourism Management
· Event Management
· Hospitality Marketing
· Luxury Hospitality
· Hospitality Finance
· Bakery and Confectionary
· Catering Science
· Cookery
· Food and Beverage Control
· Rooms Division Management
· Service for Food and Beverage
HOSPITALITY MANAGEMENT CAREER OPTIONS:-
· Event Management
· Catering Companies
· Travel Agencies
· Airline and Railways
· Cultural Venues
· Real Estate Management
· Hospitality in Hotels.
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