Culinary Arts
Culinary Arts is a basic program to develop a professional foundation in the work habits, techniques, and attitude necessary to obtain and retain entry-level position in the food service industry. Students are prepared for all phases of the food service industry including short order cook or server. Culinary Arts, in which culinary means “related to cooking”, are the arts of preparation, cooking and presentation of food, usually in the form of meals Table manners (“the table arts”) are sometimes referred to as a culinary art. Modules:- Cutting Methods Bases, Sauces & Condiments
- Cooking Methods
- Vegetables, Fruit & Cereals
- Poultry, Meat & Game
- Seafood & Shellfish
- Basic Pastry Arts
- Effective Communication
- Management & Administration
- Internship preparation
- Practical real world internship in a restaurant
- Basic kitchen skills like knife handling
- Professional kitchen equipment use and care procedures
- Basic cooking techniques and food production methods
- Fundamental theory of major world cuisine
- Preparing classical interpretations of popular restaurant dishes
- High-volume production cooking methods
- Personal hygiene and sanitary kitchen practices
- Food plating
- Buffet operations
- Restaurant careers. Restaurants are the most obvious choice for people with culinary degrees
- Catering is another common profession for culinary arts school graduates
- Pastry chefs
- Personal chefs
- Food writer
- Food stylist