Culinary Arts
Culinary Arts Programs develop students’ contemporary skills in food preparation and presentation, pastry and desserts and kitchen management through hands-on training and classroom learning. Switzerland may be famous for the majestic mountain views, the prestigious brands, watches, cheese, and bank and chocolate, however, it is also recognized as one of the best countries to study abroad in Europe! Accommodation Student Residence building offers accommodation with a kitchen, restaurant, library, computer lab and student lounge. Students are hosted in modern rooms equipped with en-suite showers and a kitchenette as well as WLAN. Language The language of instruction in all courses is English. However, students also learn German and French as the knowledge of several languages is an important asset in the hotel industry. Good knowledge of the German language will also help students to communicate with the local community and guarantee them a suitable industry placement in the German part of Switzerland. Work in the world’s finest dining establishments If you want to become a chef, attending a culinary school is the beginning of your career. Education combined with experience is the best formula to acquire success! You can boost your career as soon as you have developed your skills better, and you can have the opportunity to work in many top-level restaurants. Programs in Culinary Arts- Diploma Culinary Arts
- Higher diploma In Culinary Arts
- Bachelor Degree in Culinary Arts
- Post graduate Diploma in Culinary Arts
- Direct Entry Culinary Arts
- Executive Chef. Manages the kitchen staff, prepares work schedules, creates menus, and computes food costs.
- Banquet Chef.
- Pastry Chef.
- Food Production Manager.
- Purchasing Manager.
- Private Club and Resort Manager
- Institutional Food Service.