Culinary Arts focuses on food service and the artistic presentation of foods. Students will be involved in preparation steps ranging from meal planning to adding that last garnishing touch, building on the knowledge and skills learned by successful completion of a previously-taken Foods & Nutrition class.
Culinary Arts Courses:-
- Creative Patisserie
- Food Safety Management
- Contemporary Hospitality and Marketing
- The Developing Manager and Human Resources Management
- Product Development
- Brand Management
- Strategic Management
- Cook Becoming a cook is one of the most common options for culinary arts graduates
- Personal chef
- Food service manager
- Food stylist
- Executive Chef
- Banquet Chef
- Pastry Chef
- Food Production Manager
- Private Club and Resort Manager
- Institutional Food.