Pastry & Chocolate
Explore the world of European pastry and chocolate arts in Switzerland – the birthplace of milk chocolate. Pastry and Chocolate Arts offered on Culinary Arts Academy Switzerland, students develop advanced skills in pastry and chocolate, from traditional Swiss pastry through today’s modern recipes and trends in plated desserts. You will also learn to prepare and present advanced chocolate and confectionery. The Kitchen Experience For each class, pastry chef instructors and chocolates teach culinary demonstrations in front of the class to explain each technique. Students then practice the techniques learnt during the demonstration at an individual workstation with guidance every step of the way. While a kitchen is a disciplined environment, the teaching style remains approachable and light-hearted. The final Pastry & Chocolate Master Challenge will give you the opportunity to showcase your skills and creativity. Career Option in Pastry and Chocolate- Bakery tutors.
- Food stylists.
- Test bakery technicians.
- Food technologists and laboratory technicians.
- Food writers.
- Recipe and product developers.
- Production managers
- specialist technical advisers