Food & Beverage ManagementFood and beverage management forms part of the hospitality industry, and is focused on: Managing the daily food- and beverage-related operations in hotels, restaurants, cafeterias, catering companies, schools, hospitals, and other similar establishments. Any hotel, club or facility that serves food or drinks has to adhere to a variety of special standards that ensure the safety of all guests. From food and beverage service in hotel restaurants to serving drinks at a bar, food and beverage training programs for all staff is important. Different Types of Food and Beverage Services in Hotels., 1) Plate Service 2) Cart Service 3) Plater Service 4) Buffet Service and 5) Family style service. Why study in food & beverage management ? By studying food and beverage management, students are preparing for a career in restaurant management and operation. Courses involve business essentials, such as accounting, budgeting, resource and time management, and marketing. Less commonly, students in this field can study health, safety, and sanitation. Career Options:-
- Lodging Manager.
- FoodService Manager
- Restaurant Owner
- Catering Event Coordinator
- Large-Volume Kitchen Manager.