Cookery
Take your passion for cooking to the next level, where you will build on the knowledge and techniques developed in the Certificate in Cookery and gain the expertise required for progression as a chef in the hospitality industry.
In this course you will develop advanced cookery skills as well as administrative and kitchen management skills from running a commerical kitchen to creating original menus. You’ll get to visit abroad food supplier to see where some of the food or ingredients you work with comes from and gain invaluable industry experience with internship in a highly-ranked restaurant.
Course option of Cookery
- Kitchen management skills
- Advanced cooking methods and production methods
- Kitchen design
- International cuisines
- Menu development – from development, marketing and preparation.
- How to build good working relationships in commercial kitchens.
Career option of Cookery
- Speciality Chefs
- Specialty Bakers
- Pastry Professionals
- Food Photographer
- Concept Developer
- Food Blogger
- Chef Manager
- Food Entrepreneur
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