Culinary ArtsThe culinary arts industry depends heavily on a combination of an individual’s education and experience level. In addition to developing cooking skills, certificate-level students receive instruction in sanitation, nutrition, purchasing, cost control, and kitchen supervision. Coursework for a certificate in culinary arts combines both laboratory and classroom instruction to provide students with a well-rounded culinary arts education. Students gain valuable hands-on experience through skill-building exercises in ingredient identification, knife skills, food service safety, and a variety of cooking methods.Course often includes the following topics: