What it is About?
- It teaches the students how to assist in the food industries and manages the hospitality of the customers who are taking the services of the business.
- With the help of the practical subjects, candidates get to learn more about food and its etiquettes that are used in the hotel businesses to serve the customers very well.
- The diploma in Food & Beverage Services program is designed in such a way that the candidates can easily fulfill the business demand in terms of hotel and hospitality management.
- Candidates with pleasant personality, good communication skills, excellent management skills can go for this program.
Why Study Diploma in Food & Beverage Services?
After the completion of the program, candidates get placed in food-related industries where they can serve and provide services to the food industries in packaging and distributing as well.
- The food and beverage service is known as the core industry of hospitality management and its market is vast as compared to other businesses. For Diploma in Food & Beverage Services course candidates, there is no doubt in the job opportunities in this field.
- The study of this program helps the candidate to gain adequate aspects of hotel and hospitality management, along with the other services of the food industry such as packaging, distributing, servicing, etc.
- The advantage of this program is that it teaches the candidates to handle different chaotic situations and to stay calm.
- From preparing food to serving it, everyday operations of the kitchen and its related areas, where food and beverages services have a wide scope.
- After the completion of the course, candidates can further pursue a higher degree related to food and beverages or hospitality management.
- There are huge opportunities for the candidates in the areas such as hotels, restaurants, bars, cafes, resorts, catering companies, cruise ships, etc.
Career Opportunities
Food and beverageattendant, Bar attendant, Host / Hostess, Bottle shop attendant, Room service staff Kitchen hands, Cooks, Catering staff, Cafe and fast food outlet cooking crew, Small business catering operations, Retail food outlets.
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