- Executive Chef(Chef de Cuisine) The executive chef is the boss of the kitchen. ..
- Fish Cook (Poissonier) …
- Vegetable Cook (Entremetier) …
- Meat Cook (Rotisseur)
- Food science.
- Meat and seafood preparation.
- Food safety and sanitation.
- Baking and pastry arts.
- Wine and beverage service.
- Restaurant management.
- Food Production Manager. …
- Purchasing Manager. …
- Private Club and Resort Manager. …
- Institutional Food Service.