Food and Beverage- Bachelor of International Hospitality Management
In the Bachelor of International Hospitality Management you learn to manage food and beverage, and accommodation operations and develop key skills in human resource management, strategic management, and sales and marketing.
The food and beverage service is part of the service-oriented hospitality sector. It can be a part of a large hotel or tourism business and it can also be run as an independent business.
Food and Beverage Services as a field requires aspirants to prepare, present as well as service food and beverages to customers. In the Food and Beverage Service industry aspirants can work in restaurants, hotels, food stalls and the likes. Apart from this, the Food and Beverage Service also includes companies that are involved in the packaging and distribution of food materials.
- Hospitality Human Resource Management
- Tourism Financial Management
- Professional Wine Studies
- Hospitality Sales and Marketing
- national Food and Beverage Management
- Beverage Management – Beverage Production, Practice, Rituals and Management
- Hospitality
- Process verbal and written instruction
- Be able to communicate effectively with others
- Be able to multitask
- Work effectively independently; and in small and/or large groups as part of a team
- Restaurant entrepreneurship
- Food and beverage manager
- Restaurant manager
- Food and beverage events.