STUDY FOOD AND BEVERAGE PRODUCTION IN EUROPE
Food Production is a department which is involved in preparation of food. A process, in which raw materials are cooked, combined and transformed to make a dish. The scope of Food Production has been widening at a faster pace in India as well as Abroad. Course Structure- ICT, Communication Skills and Entrepreneurship
- Catering Premises and Equipment Theory
- Food & Beverage Production Theory
- Food & Beverage Service Theory
- Food & Beverage Production Practical
- Food & Beverage Service Practical
- Hospitality Accounting & Law Theory
- Nutrition, Diet Therapy & Home Nursing Theory
- Food & Beverage Control Theory
- Food Production Management Theory
- Food Production Management Practical
- Human Relations Theory
- Sales & Marketing Theory
- Principles and Practices of Management
- Food and Beverage Sales Management Theory
- Food and Beverage Sales and Service Management Practical
- Production Manager
- Factory Manager
- Plant Manager
- Production Head
- Production In charge
- Work Manager
- Production Engineer
- Operations Manager
- Production Planning
- Production Management
- Maintenance
- Quality Control