Culinary Arts: Restaurant Management
Hotel & Restaurant Management: Degree Overview Hotel and restaurant management is all about managing a business in the hospitality industry that provides high-quality customer service. Aspiring restaurant managers can pursue an Associate of Culinary Arts Restaurant Management Degree. Students have the opportunity to gain the theoretical knowledge and practical experience required to successfully run a restaurant in the program. Programs in culinary arts restaurant management prepare students to run and maintain restaurants and other eating establishments. Associate’s degree programs provide a foundation in culinary and management skills and generally take two years to complete. Some programs combine restaurant and hotel management into a single degree program. Many programs also offer students the opportunity to work as management trainees, either in student-run restaurants or through an internship or practicum.Degree in Hotel and Restaurant Management
Associate’s degree programs in hotel and restaurant management typically include general education and business coursework. Students will study employee management, sales and marketing, inventory, and customer satisfaction. Program offerings are typically flexible, with classes during the day, evening or weekend, which makes these programs ideal for students with other obligations. Some common courses include:- Financial accounting
- Commercial food preparation
- Front office methodology
- Economic principles
- Managing a dining room
- Food service manager
- Executive housekeeper
- Sales and marketing coordinator
- Human resources manager
- Assistant manager
- Cook supervisor
- Restaurant manager