Culinary Arts
Culinary Arts is nothing but the art of cooking. A culinary arts course trains aspirants to prepare, cook as well as present food/ meals in an effective and attractive manner. Pursuing courses in the field of Culinary Arts is an ideal choice for aspirants who want to make a career in the field of food and beverage management, kitchen management as well as other hospitality and food related job profiles . Diploma in Culinary Arts is structured to teach the fundamental and basic concepts of culinary techniques and cookery to include the Brigade system, cooking techniques, heat transfer, sanitation, safety, equipment usage and maintenance, menu knowledge and professionalism. PROGRAM DETAILS- Hotel and catering law
- Accounting and cost control
- Managing technology in the hospitality industry
- Commercial food sources and costs
- Marketing in hospitality and tourism
- Introduction to the hospitality Management
- Professional development
- Food Stylist
- Catering Supervisor/ Manager
- Catering Officer