Food & Beverage
Food and beverage services sector contributes a great deal to the profits in hospitality industry. With the increase in importance of business meetings, a range of personal and social events, a large number of customers visit catering establishments frequently. The food and beverage professionals tirelessly work to intensify customers’ experience through their service.
Food and Beverage Services can be broadly defined as the process of preparing, presenting and serving of food and beverages to the customers.
Food and beverage programs combine practical learning with an understanding of the food service industry. Theory classes will teach menu planning, mixology, sanitation and more, while business courses in finance, operations, law and cost control will equip you with the practical tools to manage or run a kitchen or bar area.
You’ll also learn important communication skills, including how to manage staff members and how to interact with customers in a professional manner. These skills often mean the difference between average and exceptional in the industry.
Career Pathways for Food and Hospitality
- Food & Beverage Executive
- Food & Beverage Supervisor
- Food & Beverage Manager
- Assistant Food & Beverage Manager
- Outlet Manager
- Restaurant Manager
- Bar Manager
- Banquet Manager
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