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Culinary Arts
A culinary arts degree focuses on the skills you need to excel as a professional in the food industry, including topics like food safety, hospitality, baking, restaurant service, nutrition, world cuisine, wine, beverages, and more. There are several degree programs in the culinary arts for aspiring chefs to chose from at the are associate’s, bachelor’s and master’s levels. Students in bachelor’s degree programs become proficient in culinary techniques and cooking methods through a combination of theoretical classroom instruction and hands-on laboratory work.
Courses may include the following topics:
 Culinary techniques
 Wine and beverage management
 Banquets and catering food preparation
 Restaurant operations
 Hospitality systems management
Popular Career Options
Graduates of a bachelor’s degree program qualify for a variety of job opportunities with restaurants, hotels, resorts, and food management companies. Career options include:
 Kitchen manager
 Sous chef
 Food service director
 Research and development chef
 Personal chef
 Head chef