Food Technology
Food technology is the science dealing with techniques and approaches involved in food manufacturing, preservation, and processing. By studying a bachelor of food science and nutrition, you will be immersed in a world that relies on technology and science to develop new food products, improve food systems and protect the integrity and safety of the global food supply chain.
What will you learn?
Gain in-depth theoretical and practical knowledge of raw food materials, food composition, food and nutrition, physicochemical and microbiological properties of food. Students will also learn about different techniques related to food processing and preservation, packaging, distribution, conservation, and usage of safe food by all.
Keys skills for food technologists
- Excellent written and oral communication skills.
- Good team working abilities.
- Confidence.
- The ability to work independently.
- Meticulous attention to detail, especially with regard to food hygiene and safety.
- Strong analytical and numerical skills.
Job Options after BSc in Food Technology —
- Food Technologist
- Research Scientists
- Organic Chemists
- Biochemists
- Head Engineer
- Home Economists
- Production Manager
- Recruiters etc.
Food Technology Courses:
- Nutraceuticals
- Packaging and Related Technology
- Food Sensory Science
- Food Technology and Safety
- Chemistry of Food Proteins
- Quality Management
- Dairy Products and Technology
- Fabricated and Textured Foods
- Health Data Analysis
- Agribusiness Management
- Flavour Technology
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