Bakery And Patisserie Pastry Arts
Baking and pastry is the culinary sector that includes baked goods and desserts like breads, cakes, pies, breakfast pastries, chocolate, and other sweet and Savory baked goods. It’s distinct from culinary arts, which usually includes the food items on an entrée plate like proteins, vegetables, and grains. The course is designed to provide students with both theoretical and practical training, ensuring they are equipped with the necessary skills and knowledge to excel in the field. The faculty at the Indian Culinary Academy consists of top culinary chefs in India, who offer students a wealth of knowledge and experience in the industry. The faculty members are passionate about their craft and dedicated to teaching students the skills required for success in the industry.
Apart from the technical training, the course also focuses on the development of soft skills. These include communication skills, public speaking, and power dressing techniques. The course emphasizes the importance of these skills in the hospitality industry and helps students to hone their abilities in these areas. By the end of the program, students are well-equipped to not only prepare delicious baked goods but also to communicate and present themselves effectively in a professional setting.
Baking & Pastry Career Opportunities
- Baker
- Specialty Baker
- Pastry Cook or Chef
- Chocolatier
- Wedding Cake Baker & Designer
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