Culinary Arts
Students completing this program earn a Higher Diploma of Arts in Culinary Arts. The program provides the necessary knowledge and experience in the field of Culinary Arts and is designed to assist the student in his or her preparation for a rewarding career at the level of managerial positions in the Hospitality and Catering industry. The aims and objectives of the program are:- To learn and effectively practice technical skills in food preparation.
- To develop a professional vocabulary of terms related to food and its preparation.
- To acquire an in depth culinary education in order to meet the needs of the industry for competent professionals.
- To improve critical and creative thinking skills, such as problem solving, information literacy and quantitative reasoning.
Culinary Arts Courses:-
- Creative Patisserie
- Food Safety Management
- Contemporary Hospitality and Marketing
- The Developing Manager and Human Resources Management
- Product Development
- Brand Management
- Strategic Management
- Chef’s assistant
- Buffet attendant
- Catering expeditor
- Kitchen apprentice.