CULINARY ARTS
This program is designed to provide students with the essential skills required to kick start a strong career in the Food Services sector as a dedicated culinary professional. Graduates are set out with a strong foundation in culinary techniques, comprehensive knowledge in food and beverage as well as competencies in management and entrepreneurship.Developed under the brand new Skills Framework for Food Services, the Diploma in Food Services (Culinary Arts) is offered as an integrated programme encompassing skills from Certificate, Higher Certificate, Advanced Certificate and Diploma levels. It is the complete training track for the Diploma qualification. What you will study:-- Food Hygiene
- Food and Beverage Safety and Hygiene Policies and Procedures
- Basic Skills for Kitchen Operations
- Professional Development
- Fundamentals of Western Cooking
- Principles of Western Cooking
- Prepare Fish and Seafood for Cooking
- Prepare Vegetables, Fruits, Nuts and Mushrooms
- Prepare Cold Plates and Garnishes
- Restaurant Service Skills for Chefs
- Interact and Serve Food and Beverage Customers
- Food Quality Management
- Conduct Food and Beverage Hygiene Audits
- Supervise Quality Procedures
- Pastry and Baking Techniques
- Becoming a cook is one of the most common options for culinary arts graduates
- Personal chef
- Food service manager
- Food stylist
- Executive Chef
- Banquet Chef
- Pastry Chef
- FoodProduction Manager
- Private Club and Resort Manager
- Institutional Food.