Culinary Arts
Culinary Arts is a basic program to develop a professional foundation in the work habits, techniques, and attitude necessary to obtain and retain entry-level position in the food service industry. Students are prepared for all phases of the food service industry including short order cook or server. Culinary Arts, in which culinary means “related to cooking”, are the arts of preparation, cooking and presentation of food, usually in the form of meals. … Table manners (“the table arts”) are sometimes referred to as a culinary art.- Food science.
- Meat and seafood preparation.
- Food safety and sanitation.
- Baking and pastry arts.
- Wine and beverage service.
- Restaurant management.
- Chef’s assistant
- Buffet attendant
- Catering expeditor
- Kitchen apprentice