Bachelor in International Culinary Arts Management
The Bachelor in International Culinary Arts Management will prepare you for a career as a high-level, creative and innovative manager working in the kitchen, patisserie and culinary events sectors.Students focus on developing an understanding of the operational aspects of the restaurant and bar sector by evaluating and applying management concepts, models and techniques.
The International Culinary Arts program that aims to provide a global education from a faculty of international industry experts, renowned chefs and some of the biggest influencers in the industry.As a qualified culinary professional, you will have an advantage of travelling the world, connecting with global chefs, learning about global cuisines, and pave the way for a global career for yourself. Travelling of course gives learning opportunities and experiences, which come as part of your global chef career.
Program content
- Culinary and patisserie techniques
- Product knowledge
- Managing a restaurant business
- Human resources & interpersonal communication
- Individual supervision of your career project
- Nutrition and dietetics
- Advanced culinary techniques
- Food and menu design
- Team management
- Controlling and financial analysis
Career paths
- Head Chef
- Catering Chef
- Airline, Railway or Maritime Catering Manager
- Private Chef
- Culinary entrepreneur
- Culinary production consultant
- Education and training consultant
- Catering equipment sales manager or sales representative
- Culinary purchasing manager.