Culinary ArtsCulinary Arts program offers you the skills and knowledge you’ll require for a powerful career in the hotel and hospitality industry. You will work on your communication, planning, and problem-resolving, timing, as well as teamwork and people management aptitudes throughout the programs. A culinary arts degree focuses on the skills you need to excel as a professional in the food industry, including topics like food safety, hospitality, baking, restaurant service, nutrition, world cuisine, wine, beverages, and more. Students in bachelor’s degree programs become proficient in culinary techniques and cooking methods through a combination of theoretical classroom instruction and hands-on laboratory work.Courses Topics: