Bachelor of Science in Hospitality and Event Management
The Bachelor of Science degree in Hospitality and Event Management prepares leaders for the hospitality industry. The curriculum combines specialty classes in hospitality and business management, preparing
graduates for well-compensated positions as managers in restaurants, hotels and resorts, cruise ships, amusement parks, destination marketing organizations, convention centers, country clubs and many more. The Hospitality and Event Management major comprises three concentrations, each encompassing two of the following three focus areas.
Students must choose one concentration that matches their interests and career preferences.
The Event Management focus area emphasizes planning and managing events — from large to small and from corporate to personal — in addition to following protocols and ensuring safety and security during the events.
The Hotel and Resort Management focus area emphasizes business skills such as managing staff and revenue, as well as the specific skills such as managing clubs and casinos.
The Food and Beverage Management focus area emphasizes the business side of food, such as ordering and inventory, managing budgets and planning and pricing menus. In addition, students learn food science, food production and the pairing of food and beverages.
CAREER OPPORTUNITIES FOR HOSPITALITY MAJORS
Amusement park manager
Casino manager
Catering manager
Club manager
Convention manager
Event and meeting planner
Hotel and resort manager
Human resources officer
Restaurant manager
Retail manager