Hotel Management
A bachelor’s degree is awarded at the successful completion of an undergraduate academic program. It is often the first degree a student received in his or her academic career. It typically takes four years of full-time study to earn a bachelor’s degree.
A Bachelor’s degree in Hotel Management is concerned with careers in the hospitality industry. Students will learn how to created and manage customer focused businesses that allow them to generate revenue. Subjects covered range from management skill to human resource management. France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning.
The detailed list of the subjects is given below
- Food Production
- Food and Beverage Service
- Front Office Service
- Accommodation Operations
- Application of Computers
- Hotel Engineering
- Principles of Food Science
Career Option
- Kitchen Stewarding Supervisor
- Assistant Manager/Restaurant Manager
- Guest Relation Executive (GRE)
- Assistant Manager Administration
- Assistant Guest Delight Manager
- Front Officer Manger
- Restaurant Captain
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