BSc Hons in Culinary ArtsThe BSc Hons Culinary Arts Management is the perfect course for anyone who is passionate about food and thrives in a fast-paced environment. Whether you dream of managing the kitchen of a Michelin star restaurant or creating new food products as a development chef, this course will equip you with the skills, knowledge and experience needed. The BSc Hons Culinary Arts Management combines practical culinary skills with theory to meet the needs of the specialist food management industry. Main focus is to produce graduates who are work-ready and many of our past students have progressed on to successful careers across a number of sectors.Diploma in Culinary Arts introduces students to the world of food production through basic operational techniques and hands-on core competency training. Highlights of this first year include classic European cooking methods, cuts, stocks and sauces as a foundation stone. Patisserie skills are developed through two specialized courses and industry essentials of food safety and nutrition are taught in preparation for the students’ first industry training placement.Course often includes the following topics: