Culinary Arts
Culinary Arts deal with the science and the art of cooking; preparation of the food, and presentation
of food are also included. Those who specialize in Culinary Arts, work in restaurants and are called
chefs or cooks. Many different aspects of food are studied by the students who pursue culinary arts.
The course in Culinary arts can be pursued in many countries worldwide. Beverage management,
kitchen management, table manners also come under culinary arts studies.
After completing studies, culinary art students can join hotels, educational institutes, hospitals,
railways and airlines. Graduates in Culinary Arts are ready to work in a wide range of job profiles
within the food industry. A career in culinary arts can be a stable source of income and employment.
Learning a variety of cooking styles is very interesting and fruitful as well. Students who master their
art have plenty of career options offering huge salary packages.
Course Subjects
Culinary Skills
Indian Cuisin
Baking Skills
Food Commodities
Gastronomy
Food Management Facilities
Personality Development
Job Profile
Executive Chef
Food Stylist
Food Critic
Food Production Manager
Catering Director
Nutritionist