- Introduction to Marketing and Consumer Behaviour
- Introductory Business Economics
- Introduction to Nutrition, Food Science and the Food Industry
- Academic and Professional Skills
- Agri-Food Supply Chains
- Introduction to Agri-Food Business Management
- Introductory Macroeconomics
- Plant Management
- Process Operations
- Communications and Marketing
- Product Development
- Quality Assurance
- Ingredient Sales or Purchasing
- Marketing
- HACCP Manager
- Consumer Affairs Specialist
- Human Resources