Food and Beverage Course
This course is an intensive cruise oriented food and beverage service program, aimed to develop careers in the cruise line. This contains course syllabus that consists of the important subjects. A food and beverage management certificate program can prepare students to manage production, costs, sanitation, and nutrition requirements associated with operating a restaurant or catering service. Such programs might be designed for students who are new to the food service industry as well as industry professionals who are looking to refresh their skills or move up to management positions.
Food & beverage industry is usually defined by its output of products, to satisfy the various demands of food & drinks of people. But it doesn’t include the manufacturing of food & drink and its retailing. In today’s world, the food & beverage service industry has expanded a lot.
Courses in Food and Beverage Services
- Business Communication
- Hygiene and Sanitation
- Computer Awareness
- Human Physiology
- Therapeutic Dietetics
- Nutritional Perspective In Community
- Food Safety in Food Service Establishment
Careers in Food and Beverage
- Wine Server.
- Nightclub Manager.
- Line Cook.
- Kitchen Helper.
- Food and Beverage Service Supervisor.
- Food and Beverage Server.
- Executive Chef.
- Catering Manager.
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