Food Technology
Food technology is a field of science that deals with the techniques involved in the production of food, both organic and inorganic. The techniques of food productions included in the food technology course are production, preservation, processing, quality management, packaging, labelling, and the distribution of food products. It is among the most rapidly expanding areas of science and technology.
Food technology, which is a branch of food processing, is one of the emerging technologies that boost food product quality product availability.
Skills Required
- Interest in Food Science
- Problem Solving Ability
- Excellent Organizational Skills
- Sound Technical Knowledge
- Research Skills
- Scientific & Analytical Reasoning ability
- Interest in Health and Nutrition
- Time Management
- Awareness of Consumer Market
Food Technology Courses: Popular Electives
- Nutraceuticals
- Packaging and Related Technology
- Food Sensory Science
- Food Technology and Safety
- Chemistry of Food Proteins
- Quality Management
- Biochemical Engineering
- Dairy Products and Technology
- Fabricated and Textured Foods
- Health Data Analysis
- Agribusiness Management
- Flavour Technology
Career prospects
In larger organisations, you can gain promotion to more senior technologist posts, with greater management responsibility for staff and resources. This could eventually result in you obtaining a management post with strategic responsibility for related areas. A typical career path might be as follows:
- development technologist
- senior development technologist
- project leader (lead food technologist)
- new product development manager.
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