Master of Food Technology
Food science and technology is a branch of science that deals with the study of processing of food. It is not limited to manufacturing but also includes methods of food preservation, food packaging, food safety, nutrition and many more subject areas related to food.
Food Technology is a science branch that deals with the techniques involved in the production, processing, preservation, packaging, labeling, quality management, and distribution of food products. The field also involves techniques and processes that are used to transform raw materials into food.
Food is an important part of our everyday life. The focus on health and wellbeing through food consumption is increasing. The world’s economies are also looking for new ways to add value to raw produce.
COURSE
- Research Methods in Engineering and Technology
- Food Packaging, Preservation and Storage
- Strategic Food Product Development
- Food Process Engineering Research
- Food Ingredient Functionality
Food Technologist career options after completing food technology course . …
- Quality Manager
- Nutritional Therapist
- Regulatory Affairs Officer
- Product/Process Development Scientist
- Technical Brewer
- Research Scientist.
- MSc Behavioural Economics
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