Nutrition MSc
Nutrition is a fast-moving discipline that focuses on understanding the role of diet in maintaining a healthy human body and the prevention of disease. Our Nutrition MSc course will give you an in-depth understanding of the scientific, social and ethical considerations that inform the nutrition profession, as set by the professional voluntary register of nutritionists.
Throughout the course you’ll develop an in-depth understanding of the scientific principles that underpin the relationships between diet, human health and wellbeing. You’ll develop your ability to critically appraise the effects of food processing on the nutritional quality of foods and the role of processed foods in the diet. The course will encourage you to evaluate the current issues and developments related to the nutrition discipline, and propose new insights and solutions to diet-related problems.
Compulsory modules
- Diet and Cardiovascular Health
- Impacts of Food Processing on Nutritional Quality
- Research Project: Masters Students
- Nutrition: Policy and Practice
- Obesity and Personalised Nutrition
- Applied Nutritional Epidemiology
- Nutrition Through the Life course
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