Food & Wine (MBA) Course
The Food & Wine MBA Course in Italy is a specialised and prestigious program that caters
to the growing demand for professionals in the food and wine industry.
The curriculum focuses on various aspects, including food and beverage management, wine
production, gastronomy, marketing strategies, and international business. Students benefit
from practical experiences, including visits to vineyards, wine tastings, and culinary
workshops, gaining insights from industry experts.
The program fosters a deep understanding of food and wine business dynamics,
sustainability practices, and global market trends. Graduates emerge as skilled
professionals ready to lead and innovate in the dynamic and rewarding food and wine
industry, both locally and internationally.
Why Study Food & Wine (MBA)
The program’s specialized focus equips students with a unique blend of business and
gastronomic knowledge, preparing them for leadership roles in the food and wine industry.
Diverse regional cuisines and wine varieties offer rich case studies and experiential
learning opportunities. Additionally, students have access to expert mentors and industry
connections, enhancing their networking prospects.
The country’s vibrant food and wine scene, combined with global demand, creates a
plethora of career opportunities for graduates in hospitality, gastronomy, marketing, and
international trade, making it a highly rewarding and promising career choice.
Food & Wine (MBA) Courses
Master of Business Administration (MBA) in Food and Wine Management
MBA in Food and Beverage Management
MBA in Hospitality and Wine Management
Diploma Programs:
Diploma in Food and Wine Management
Diploma in Wine Business Management
Diploma in Culinary and Wine Tourism
Jobs after Food & Wine (MBA) Course
Food and Beverage Manager
Wine Business Development Manager
Restaurant Manager
Food and Wine Marketing Manager
Wine Export Manager
Luxury Hotel Food & Beverage Director
Culinary Tourism Consultant
Wine Production Manager
Food and Wine Event Manager
Wine Sommelier (Head Sommelier)